Monthly Archives: October 2012

Garlic Pasta Sauce

  • 1/3 cup Butter
  • 1 clove crushed Garlic
  • 1/4 tablespoon dried basil
  • 2 teaspoons dried oregano


  1. In a small saucepan melt butter, add garlic and saute until cooked. Be careful to not burn garlic. Add dried oregano and dried basil and stir until heated through.
  2. Serve warm.
  3. Enjoy!

I make this sauce whenever I have pasta for dinner, which is pretty often. Ā I try to make triple batches because we use it up pretty quickly. The recipe calls for 1 serving, but can be adjusted. I end up mincing an entire bulb of small garlic. šŸ™‚


Hello world!

Greetings all! I have started a new blog about my new-found cooking and the recipes for it. They’re very easy to follow and the food is quite yummy. I feel like a chef of sorts, of course I have no training in food prep, I’m learning as I go – trying to get away from theĀ convenienceĀ food and saving money by cooking it myself…

Recipes to come, thank you for stopping by!