3/4 pound breakfast sausage
1/8 cup minced onion
1/8 cup minced green bell pepper
1 (12 oz) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoon milk
1/2 cup shredded Colby-Monterey Jack Cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large deep skillet, over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble and set aside.
3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.
In a small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
1/3 cup white sugar
1/3 cup brown sugar
1/3 cup confection sugar
1/3 cup flour
1 cup peanut butter
18 milk chocolate kisses, unwrapped
1. Preheat oven to 350 degrees F.
2. Combine all sugars, peanut butter and egg into the mixture.
3. Shape into 1-inch balls and place on ungreased cookie sheet. NOTE: if dough is too sticky to handle, refrigerate 1/2 hour or until easy to handle.
4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Yield 18 servings
Recipe courtesy of: All Recipes
1 box (about 18 ounces) Red Velvet cake mix
1 box (3.4 ounces) chocolate pudding mix
1 cup water
1/3 cup vegetable oil
1/2 cup canned cream cheese icing
1 bag (14 oz) White Candy Melts
Step 1 –
Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
Step 2 –
In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
Step 3 –
Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.
Step 4 –
In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts; let set.
Step 5 –
Makes 48 – 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 – 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 – 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
Ingredients 1/4 cup all-purpose flour
1/4 teaspoon salt
2 egg whites
1 pound tilapia fillets
1/4 cup dried bread crumbs
1/4 cup cornmeal
1/2 teaspoon dried basil, crushedDirections
1. Preheat oven to 450 degrees F (230 degrees Celsius)
2. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
3. To bread the fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture
4. Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking. Bake in the preheated oven for 10 to 15 minutes, or until fish flakes easily with a folk.
I’ve made this dish before, but with a different twist. Added bits of Parmesan cheese on top of the fillets prior to baking.
Prep time: 15 minutes
Cook time: 15 minutes
Credit courtesy of: All Recipes.comI’m a huge fan of fish, though I don’t eat it as much as I probably should. It’s very good for you but you have to be delicate with it when preparing it – which is something I’ve been avoiding lately. It seems to be easier to go through a drive-thru than prepare a meal at home – but in the long run you’ll feel better and save money.
Greetings. This isn’t my first blog, but it is my first one in regards to only food and it’s wonderful to be able to share my thoughts on the food I’ve tried and loved. Not only in my city but in other parts of the country as well as the world.
I hope you enjoy your time here, feel free to click on as many recipes as you like. Some are not mine but have given credit where it’s due. I will be updating this site as often as possible.
Have a great day!